Southfork Restaurant & Pub – Mulberry, Indiana



In an abundance of caution:  

Dining room opened Monday, June 15th 2020

75% capacity

Bar open at 50% capacity with bar seating available, 

Hours:  11:00 am – 9:00 pm

No parties over six people please.

We are still open for carry-out as normal


Southfork on Facebook:  click here


765-296-2096 (click here to call)

We only have one line.  If the phone rings with no answer, we are taking another order. Please call again.


Please, call us for carry-out food!!!

Temporary hours:  11-2 (lunch) and 4-9 (dinner) Mon-Sat


Don’t forget LUNCH carryout!!!  11-2  Plenty of tenderloins available.


Saturday:  Catfish nuggets, fries with Rocky Mountain Oysters $10.00  11-2


Dinner specials 4-9 pm: (updated 07-27-2020)

Monday:  Beef and noodles, mashed potatoes with vegetables $7.95

Tuesday:  Catfish nuggets and fries $10.95

Wednesday:  8 oz Sirloin and shrimp with two sides $12.95

Thursday:  Fried Chicken $9.95

Friday:  Ribs –  Half rack $12.95/ full rack $16.95

Saturday: None 5/16  Order full menu please



Click here for full menu with pricing 04-01-2020

(Downloads as a PDF file)

We currently are offering our FULL menu!!!


Karaoke is every 3rd Saturday of the month



Pub Hours 11:00 AM – 11:00 PM

Closed on Sunday


(Pub remains open later on weekends and during special events)

Upcoming Events:



Hand-Cut/Hand-Dipped Onion Rings

Best onion rings north of the Southfork or my name’s not Scott Roberts!

Fresh, never-frozen, Whole Catfish


Breaded, Grilled, and Hand-Battered Tenderloins


Large Group? No Problem!

Special Event / Banquet / Group Room Available (Seats up to 25)


Reservations recommended for large groups and ALWAYS welcome!




None scheduled





Every Saturday

All you can eat Rocky Mountain Oysters, Catfish nuggets, chicken wings and French fries.




Monday: Boneless grilled Pork chop with mashed potatoes and gravy $9.95

Tuesday: Catfish nuggets, fries and slaw

Wednesday: Bluegill with choice of 2 sides and garlic bread

Thursday: Fried Chicken, Mashed Potatoes with Gravy, Green Beans, and Roll

Friday: BBQ Ribs or Prime Rib (alternating weeks)

Saturday:  Grilled Salmon $12.95

Dinners include choice of Potato, Salad, and Texas Toast